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Menu

Restaurant

Omakase

OTSUMAMI

Small Bites

Padron peppers honey miso (gf) 6

Edamame smoked sea salt (gf pb) 6

Miso soup tofu, wakame, mushroom (gf pb) 6

Wagyu korroke fermented eryngii 12

ROBATA

Cooked over coals

Lamb neck
shio koji kanzuri (gf) 24

Duck breast
port soy reduction 24

Rib-eye 45 day age
apple wafu (gf) 40

Octopus
paprika soy, pickled tomato (gf) 24

Chilean sea bass
yuzu kanzuri miso (gf) 42

A4 Wagyu sirloin
roasted beetroot, mustard miso 60

A5 Wagyu fillet
wild mushrooms, sansho peppercorn 95

ZENSAI

Sharing plates

TSUMETAI

Cold Dishes

Gomae salad spinach, radicchio sesame,
crispy buckwheat (pb)

Trout tartare mustard miso, crispy buckwheat (gf) 14

Hamachi salad caperberry, shiso, tomato ponzu 20

Soba salad tomato dashi, shiso pesto (pb) 12

Wagyu tataki porcini ponzu, mizuna, barley 25

ATATAKAI

Hot

Nasu miso aubergine, sweet miso,
buckwheat (gf pb) 14

Seasonal vegetable tempura (pb) 15

Crispy monkfish yuzu kosho tartare 14

MORIAWASE

Chef’s selection of fish

NIGIRIZUSHI

5 PIECES seasonal
vegetable (pb) 15

5 PIECES 25

7 VARIETIES 58

SASHIMI

3 VARIETIES 29

5 VARIETIES 42

7 VARIETIES 58

SASHIMI & NIGIRIZUSHI

SASHIMI

3PCS

NIGIRIZUSHI

2PCS

Akami Lean tuna

12

10

Chutoro Medium fatty tuna

16

14

Otoro Fatty tuna

20

16

Masu Sea trout

12

10

Hamachi Yellowtail

18

16

Kurodai Sea bream

12

10

Unagi no kunsei Smoked eel

16

Ebi Striped prawn

16

Masuko Trout roe

14

Wagyu Seared beef

18

MAKI ROLLS

6PCS

Enoki mushroom tempura
mizuna, black garlic (pb) 14

Smoked eel
cucumber, buckwheat (gf) 16

Tuna
shiso, pickled radish, buckwheat (gf) 20

Asparagus
kanzuri, shiso (pb) 10

Crab
smoked mentaiko 18

Yellowtail
pickled myoga, benitade (gf) 18

Garden

MENU

OTSUMAMI

Small Bites

Padron peppers honey miso (gf) 6

Edamame smoked sea salt (gf pb) 6

Miso soup tofu, wakame, mushroom (gf pb) 6

Wagyu korroke fermented eryngii 12

ROBATA

Cooked over coals

Lamb neck
shio koji kanzuri (gf) 24

Duck breast
port soy reduction 24

Rib-eye 45 day age
apple wafu (gf) 40

Octopus
paprika soy, pickled tomato (gf) 24

Chilean sea bass
yuzu kanzuri miso (gf) 42

A4 Wagyu sirloin
roasted beetroot, mustard miso 60

A5 Wagyu fillet
wild mushrooms, sansho peppercorn 95

ZENSAI

Sharing plates

TSUMETAI

Cold Dishes

Gomae salad spinach, radicchio sesame,
crispy buckwheat (pb)

Trout tartare mustard miso, crispy buckwheat (gf) 14

Hamachi salad caperberry, shiso, tomato ponzu 20

Soba salad tomato dashi, shiso pesto (pb) 12

Wagyu tataki porcini ponzu, mizuna, barley 25

ATATAKAI

Hot

Nasu miso aubergine, sweet miso,
buckwheat (gf pb) 14

Seasonal vegetable tempura (pb) 15

Crispy monkfish yuzu kosho tartare 14

MORIAWASE

Chef’s selection of fish

NIGIRIZUSHI

5 PIECES seasonal
vegetable (pb) 15

5 PIECES 25

7 VARIETIES 58

SASHIMI

3 VARIETIES 29

5 VARIETIES 42

7 VARIETIES 58

SASHIMI & NIGIRIZUSHI

SASHIMI

3PCS

NIGIRIZUSHI

2PCS

Akami Lean tuna

12

10

Chutoro Medium fatty tuna

16

14

Otoro Fatty tuna

20

16

Masu Sea trout

12

10

Hamachi Yellowtail

18

16

Kurodai Sea bream

12

10

Unagi no kunsei Smoked eel

16

Ebi Striped prawn

16

Masuko Trout roe

14

Wagyu Seared beef

18

MAKI ROLLS

6PCS

Enoki mushroom tempura
mizuna, black garlic (pb) 14

Smoked eel
cucumber, buckwheat (gf) 16

Tuna
shiso, pickled radish, buckwheat (gf) 20

Asparagus
kanzuri, shiso (pb) 10

Crab
smoked mentaiko 18

Yellowtail
pickled myoga, benitade (gf) 18

Garden

Cocktails

OTSUMAMI

Small Bites

Padron peppers honey miso (gf) 6

Edamame smoked sea salt (gf pb) 6

Miso soup tofu, wakame, mushroom (gf pb) 6

Wagyu korroke fermented eryngii 12

ROBATA

Cooked over coals

Lamb neck
shio koji kanzuri (gf) 24

Duck breast
port soy reduction 24

Rib-eye 45 day age
apple wafu (gf) 40

Octopus
paprika soy, pickled tomato (gf) 24

Chilean sea bass
yuzu kanzuri miso (gf) 42

A4 Wagyu sirloin
roasted beetroot, mustard miso 60

A5 Wagyu fillet
wild mushrooms, sansho peppercorn 95

ZENSAI

Sharing plates

TSUMETAI

Cold Dishes

Gomae salad spinach, radicchio sesame,
crispy buckwheat (pb)

Trout tartare mustard miso, crispy buckwheat (gf) 14

Hamachi salad caperberry, shiso, tomato ponzu 20

Soba salad tomato dashi, shiso pesto (pb) 12

Wagyu tataki porcini ponzu, mizuna, barley 25

ATATAKAI

Hot

Nasu miso aubergine, sweet miso,
buckwheat (gf pb) 14

Seasonal vegetable tempura (pb) 15

Crispy monkfish yuzu kosho tartare 14

MORIAWASE

Chef’s selection of fish

NIGIRIZUSHI

5 PIECES seasonal
vegetable (pb) 15

5 PIECES 25

7 VARIETIES 58

SASHIMI

3 VARIETIES 29

5 VARIETIES 42

7 VARIETIES 58

SASHIMI & NIGIRIZUSHI

SASHIMI

3PCS

NIGIRIZUSHI

2PCS

Akami Lean tuna

12

10

Chutoro Medium fatty tuna

16

14

Otoro Fatty tuna

20

16

Masu Sea trout

12

10

Hamachi Yellowtail

18

16

Kurodai Sea bream

12

10

Unagi no kunsei Smoked eel

16

Ebi Striped prawn

16

Masuko Trout roe

14

Wagyu Seared beef

18

MAKI ROLLS

6PCS

Enoki mushroom tempura
mizuna, black garlic (pb) 14

Smoked eel
cucumber, buckwheat (gf) 16

Tuna
shiso, pickled radish, buckwheat (gf) 20

Asparagus
kanzuri, shiso (pb) 10

Crab
smoked mentaiko 18

Yellowtail
pickled myoga, benitade (gf) 18

Garden

Drinks

OTSUMAMI

Small Bites

Padron peppers honey miso (gf) 6

Edamame smoked sea salt (gf pb) 6

Miso soup tofu, wakame, mushroom (gf pb) 6

Wagyu korroke fermented eryngii 12

ROBATA

Cooked over coals

Lamb neck
shio koji kanzuri (gf) 24

Duck breast
port soy reduction 24

Rib-eye 45 day age
apple wafu (gf) 40

Octopus
paprika soy, pickled tomato (gf) 24

Chilean sea bass
yuzu kanzuri miso (gf) 42

A4 Wagyu sirloin
roasted beetroot, mustard miso 60

A5 Wagyu fillet
wild mushrooms, sansho peppercorn 95

ZENSAI

Sharing plates

TSUMETAI

Cold Dishes

Gomae salad spinach, radicchio sesame,
crispy buckwheat (pb)

Trout tartare mustard miso, crispy buckwheat (gf) 14

Hamachi salad caperberry, shiso, tomato ponzu 20

Soba salad tomato dashi, shiso pesto (pb) 12

Wagyu tataki porcini ponzu, mizuna, barley 25

ATATAKAI

Hot

Nasu miso aubergine, sweet miso,
buckwheat (gf pb) 14

Seasonal vegetable tempura (pb) 15

Crispy monkfish yuzu kosho tartare 14

MORIAWASE

Chef’s selection of fish

NIGIRIZUSHI

5 PIECES seasonal
vegetable (pb) 15

5 PIECES 25

7 VARIETIES 58

SASHIMI

3 VARIETIES 29

5 VARIETIES 42

7 VARIETIES 58

SASHIMI & NIGIRIZUSHI

SASHIMI

3PCS

NIGIRIZUSHI

2PCS

Akami Lean tuna

12

10

Chutoro Medium fatty tuna

16

14

Otoro Fatty tuna

20

16

Masu Sea trout

12

10

Hamachi Yellowtail

18

16

Kurodai Sea bream

12

10

Unagi no kunsei Smoked eel

16

Ebi Striped prawn

16

Masuko Trout roe

14

Wagyu Seared beef

18

MAKI ROLLS

6PCS

Enoki mushroom tempura
mizuna, black garlic (pb) 14

Smoked eel
cucumber, buckwheat (gf) 16

Tuna
shiso, pickled radish, buckwheat (gf) 20

Asparagus
kanzuri, shiso (pb) 10

Crab
smoked mentaiko 18

Yellowtail
pickled myoga, benitade (gf) 18

.

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