We pride ourselves on delivering exceptional Japanese cuisine, meticulously crafted with the utmost respect and care. On the menu, kappo cuisine takes centre stage, from the rare-breed meat on the robata to the line-caught catch of the day at our sushi counter.
Padron peppers honey miso (gf) 6
Edamame smoked sea salt (gf pb) 6
Miso soup tofu, wakame, mushroom (gf pb) 6
Wagyu korroke fermented eryngii 12
Lamb neck
shio koji kanzuri (gf) 24
Duck breast
port soy reduction 24
Rib-eye 45 day age
apple wafu (gf) 40
Octopus
paprika soy, pickled tomato (gf) 24
Chilean sea bass
yuzu kanzuri miso (gf) 42
A4 Wagyu sirloin
roasted beetroot, mustard miso 60
A5 Wagyu fillet
wild mushrooms, sansho peppercorn 95
Gomae salad spinach, radicchio sesame,
crispy buckwheat (pb)
Trout tartare mustard miso, crispy buckwheat (gf) 14
Hamachi salad caperberry, shiso, tomato ponzu 20
Soba salad tomato dashi, shiso pesto (pb) 12
Wagyu tataki porcini ponzu, mizuna, barley 25
Nasu miso aubergine, sweet miso,
buckwheat (gf pb) 14
Seasonal vegetable tempura (pb) 15
Crispy monkfish yuzu kosho tartare 14
5 PIECES seasonal
vegetable (pb) 15
5 PIECES 25
7 VARIETIES 58
3 VARIETIES 29
5 VARIETIES 42
7 VARIETIES 58
Akami Lean tuna
12
Chutoro Medium fatty tuna
16
14
Otoro Fatty tuna
20
16
Masu Sea trout
12
10
Hamachi Yellowtail
18
16
Kurodai Sea bream
12
10
Unagi no kunsei Smoked eel
16
Ebi Striped prawn
16
Masuko Trout roe
14
Wagyu Seared beef
18
Enoki mushroom tempura
mizuna, black garlic (pb) 14
Smoked eel
cucumber, buckwheat (gf) 16
Tuna
shiso, pickled radish, buckwheat (gf) 20
Asparagus
kanzuri, shiso (pb) 10
Crab
smoked mentaiko 18
Yellowtail
pickled myoga, benitade (gf) 18
Padron peppers honey miso (gf) 6
Edamame smoked sea salt (gf pb) 6
Miso soup tofu, wakame, mushroom (gf pb) 6
Wagyu korroke fermented eryngii 12
Lamb neck
shio koji kanzuri (gf) 24
Duck breast
port soy reduction 24
Rib-eye 45 day age
apple wafu (gf) 40
Octopus
paprika soy, pickled tomato (gf) 24
Chilean sea bass
yuzu kanzuri miso (gf) 42
A4 Wagyu sirloin
roasted beetroot, mustard miso 60
A5 Wagyu fillet
wild mushrooms, sansho peppercorn 95
Gomae salad spinach, radicchio sesame,
crispy buckwheat (pb)
Trout tartare mustard miso, crispy buckwheat (gf) 14
Hamachi salad caperberry, shiso, tomato ponzu 20
Soba salad tomato dashi, shiso pesto (pb) 12
Wagyu tataki porcini ponzu, mizuna, barley 25
Nasu miso aubergine, sweet miso,
buckwheat (gf pb) 14
Seasonal vegetable tempura (pb) 15
Crispy monkfish yuzu kosho tartare 14
5 PIECES seasonal
vegetable (pb) 15
5 PIECES 25
7 VARIETIES 58
3 VARIETIES 29
5 VARIETIES 42
7 VARIETIES 58
Akami Lean tuna
12
Chutoro Medium fatty tuna
16
14
Otoro Fatty tuna
20
16
Masu Sea trout
12
10
Hamachi Yellowtail
18
16
Kurodai Sea bream
12
10
Unagi no kunsei Smoked eel
16
Ebi Striped prawn
16
Masuko Trout roe
14
Wagyu Seared beef
18
Enoki mushroom tempura
mizuna, black garlic (pb) 14
Smoked eel
cucumber, buckwheat (gf) 16
Tuna
shiso, pickled radish, buckwheat (gf) 20
Asparagus
kanzuri, shiso (pb) 10
Crab
smoked mentaiko 18
Yellowtail
pickled myoga, benitade (gf) 18
Padron peppers honey miso (gf) 6
Edamame smoked sea salt (gf pb) 6
Miso soup tofu, wakame, mushroom (gf pb) 6
Wagyu korroke fermented eryngii 12
Lamb neck
shio koji kanzuri (gf) 24
Duck breast
port soy reduction 24
Rib-eye 45 day age
apple wafu (gf) 40
Octopus
paprika soy, pickled tomato (gf) 24
Chilean sea bass
yuzu kanzuri miso (gf) 42
A4 Wagyu sirloin
roasted beetroot, mustard miso 60
A5 Wagyu fillet
wild mushrooms, sansho peppercorn 95
Gomae salad spinach, radicchio sesame,
crispy buckwheat (pb)
Trout tartare mustard miso, crispy buckwheat (gf) 14
Hamachi salad caperberry, shiso, tomato ponzu 20
Soba salad tomato dashi, shiso pesto (pb) 12
Wagyu tataki porcini ponzu, mizuna, barley 25
Nasu miso aubergine, sweet miso,
buckwheat (gf pb) 14
Seasonal vegetable tempura (pb) 15
Crispy monkfish yuzu kosho tartare 14
5 PIECES seasonal
vegetable (pb) 15
5 PIECES 25
7 VARIETIES 58
3 VARIETIES 29
5 VARIETIES 42
7 VARIETIES 58
Akami Lean tuna
12
Chutoro Medium fatty tuna
16
14
Otoro Fatty tuna
20
16
Masu Sea trout
12
10
Hamachi Yellowtail
18
16
Kurodai Sea bream
12
10
Unagi no kunsei Smoked eel
16
Ebi Striped prawn
16
Masuko Trout roe
14
Wagyu Seared beef
18
Enoki mushroom tempura
mizuna, black garlic (pb) 14
Smoked eel
cucumber, buckwheat (gf) 16
Tuna
shiso, pickled radish, buckwheat (gf) 20
Asparagus
kanzuri, shiso (pb) 10
Crab
smoked mentaiko 18
Yellowtail
pickled myoga, benitade (gf) 18
Padron peppers honey miso (gf) 6
Edamame smoked sea salt (gf pb) 6
Miso soup tofu, wakame, mushroom (gf pb) 6
Wagyu korroke fermented eryngii 12
Lamb neck
shio koji kanzuri (gf) 24
Duck breast
port soy reduction 24
Rib-eye 45 day age
apple wafu (gf) 40
Octopus
paprika soy, pickled tomato (gf) 24
Chilean sea bass
yuzu kanzuri miso (gf) 42
A4 Wagyu sirloin
roasted beetroot, mustard miso 60
A5 Wagyu fillet
wild mushrooms, sansho peppercorn 95
Gomae salad spinach, radicchio sesame,
crispy buckwheat (pb)
Trout tartare mustard miso, crispy buckwheat (gf) 14
Hamachi salad caperberry, shiso, tomato ponzu 20
Soba salad tomato dashi, shiso pesto (pb) 12
Wagyu tataki porcini ponzu, mizuna, barley 25
Nasu miso aubergine, sweet miso,
buckwheat (gf pb) 14
Seasonal vegetable tempura (pb) 15
Crispy monkfish yuzu kosho tartare 14
5 PIECES seasonal
vegetable (pb) 15
5 PIECES 25
7 VARIETIES 58
3 VARIETIES 29
5 VARIETIES 42
7 VARIETIES 58
Akami Lean tuna
12
Chutoro Medium fatty tuna
16
14
Otoro Fatty tuna
20
16
Masu Sea trout
12
10
Hamachi Yellowtail
18
16
Kurodai Sea bream
12
10
Unagi no kunsei Smoked eel
16
Ebi Striped prawn
16
Masuko Trout roe
14
Wagyu Seared beef
18
Enoki mushroom tempura
mizuna, black garlic (pb) 14
Smoked eel
cucumber, buckwheat (gf) 16
Tuna
shiso, pickled radish, buckwheat (gf) 20
Asparagus
kanzuri, shiso (pb) 10
Crab
smoked mentaiko 18
Yellowtail
pickled myoga, benitade (gf) 18
By subscribing to our newsletter, you
agree with our Privacy Policy
By subscribing to our newsletter you agree with our Privacy Policy
